Mimosa

 Mimosa is a cocktail to drink at any time.

It was created in 1925 in Paris, who says he was there at the Hotel Ritz, who says there did at Harry'sNew-York Bar

As everyone agrees on is that is named after the aromatic flower, whose color is

resembles the cocktail.

Ingredients:

Champagne

Grenadine

Orange juice

Triple Sec

ice

Preparation:

Pour the grenadine, orange juice and triple sec into a mixing glass with ice.

Stir well and strain over a large bowl.

Fill with Champagne.

Often is confused with its closest relative the Buck's Fizz.

But that we shall see later!

KISS

Kamikaze

This drink one of the most explosive!

Legend has it that the Kamikaze was first poured on an American Naval base in Japan in the late 1940s, and that the name (not unlike that of The Zombie) is meant to give you an idea of its effect. XD


Ingredients:

• 60% Vodka
• 30% Triple Sec 
• 10% Lemon

Preparation:

1. Pour the ingredients Into a shaker with ice cubes.
2. Shake well.
3. Strain to chilled cocktail glass Into.
4. Garnish With The lemon wedge. 

Order it as an appetizer in small quantities because its alcohol content is high and just hearing his name to understand.

You can find it in two versions: the best known with triple sec and another with blue curacao. 

KISS

Margarita

Who does not like tequila? very few, right? well, now I am showing the famous Margarita!!!

Just like the tequila, Margaret, is originally from Mexico.

There are several stories about its origin, from beautiful dancers who were musesfor drinking in Tijuana, to celebrities allergic to alcohol except tequila (but not like the taste), why it was necessary to make a special drink for them in Baja California.

The Margarita is considered an aphrodisiac drink, because it's a hot formula.

Ingredients: 

• 1/3 of tequila.
• 1/3 Triple Sec liqueur (orange liqueur).
• 1/3 of lemon juice

As prepared:

We place three cubes in a shaker with ice and sugar.

Then we add the Tequila, Triple Sec and lime juice.

Then we cover the shaker and whisk vigorously until the shaker is frost.

We serve the contents into a glass of Margarita edge sprinkled with salt.

At the end we put a slice of lemon on the edge for decoration. 

As with all cocktails, in the preparation of Margarita there are variations, such asflavors and there are times in which they change color paint for food, but thosealready after the show! ;) 

KISS