Buck's Fizz

Buck's Fizz was invented at the Club de Buck, in London in 1921, and according to state their origin had an argument "epic" because it was the excuse to start drinking early in the day, and its name comes from theclub which was drunk by the first time.

Ingredients:

100 ml Orange Juice

50 ml Champagne (Fill the cup)

Preparation:

Add ice in the glass flute, refresh the cup using the mixing spoon and rotating the ice. Remove the ice. Addorange juice (cold if possible) and fill the glass with chilled Champagne. Decorate with an orange slice.

KISS