Mimosa

 Mimosa is a cocktail to drink at any time.

It was created in 1925 in Paris, who says he was there at the Hotel Ritz, who says there did at Harry'sNew-York Bar

As everyone agrees on is that is named after the aromatic flower, whose color is

resembles the cocktail.

Ingredients:

Champagne

Grenadine

Orange juice

Triple Sec

ice

Preparation:

Pour the grenadine, orange juice and triple sec into a mixing glass with ice.

Stir well and strain over a large bowl.

Fill with Champagne.

Often is confused with its closest relative the Buck's Fizz.

But that we shall see later!

KISS